How Long Do You Cook Spiral Ham in the Oven Step by Step

You’ll want to preheat your oven to 325°F.

Place the spiral ham flat side down on a wire rack in a roasting pan with a bit of water to keep it moist.

Cover it tightly with foil and cook for about 12-15 minutes per pound until it hits 140°F inside.

In the last 20 minutes, brush on your glaze multiple times for a sticky finish.

Keep going to discover tips for perfect caramelization and serving.

Preparing and Heating the Spiral Ham

Before you start reheating your spiral ham, preheat your oven to 325°F. This helps guarantee even cooking throughout the ham.

Remove the fully cooked spiral ham from its packaging and place it flat side down on a wire rack inside a shallow roasting pan. Pour about 1/2 inch of water in the pan to keep the ham moist during reheating.

Place the spiral ham flat side down on a rack with water underneath to keep it moist.

Cover the ham tightly with foil to prevent it from drying out as it heats through. Reheat the ham for approximately 12-15 minutes per pound, but keep an eye on the internal temperature.

When it reaches 140°F, the ham is properly heated and ready to rest. Let it sit for 20-30 minutes before serving to allow the juices to redistribute.

This method ensures your spiral ham stays tender and flavorful. It’s a simple trick to enjoy a juicy, delicious ham every time!

Glazing and Finishing the Ham

While your spiral ham finishes reheating, you can prepare a glaze to add a sweet, tangy layer of flavor. Boil brown sugar, orange juice, and mustard until thickened, then brush the glaze evenly over the ham.

Apply the glaze during the last 20 minutes of cooking to prevent burning and achieve a glossy finish. For a rich, sticky coating, re-glaze the ham 2-3 times in the final 15 minutes, brushing each layer evenly.

To develop a caramelized crust, increase the oven temperature or broil the ham briefly after glazing. Once done, let the ham rest for 10-15 minutes to allow the flavors to set and the juices to redistribute.

This glazing and finishing step guarantees your spiral ham is flavorful and visually appealing.

Conclusion

Now that you know how to cook your spiral ham step by step, you’re ready to impress! Just heat it gently and glaze it beautifully. Let those flavors meld like a perfect melody.

Remember, patience is key—rushing can dry it out. Follow these simple steps, and your ham will come out juicy and tender every time. It’s like a warm hug on a chilly day.

Cooking spiral ham in the oven doesn’t have to be complicated. With the right temperature and timing, your spiral ham will be the star of any meal. So take your time, enjoy the process, and get ready to savor a delicious, perfectly cooked spiral ham!